<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-31453646.post9119030456930102392..comments</id><updated>2008-11-30T12:36:54.178+01:00</updated><category term='chorizo'/><category term='spaghetti'/><category term='crabe'/><category term='recettes'/><category term='web'/><category term='restaurant'/><category term='siphon'/><category term='sauce'/><category term='pomme de terre'/><category term='viandes'/><category term='Apéros'/><category term='saucisson lyonnais'/><category term='ipad'/><category term='aide'/><category term='accompagnements'/><category term='minceur'/><category term='conserve'/><category term='site'/><category term='pastèque'/><category term='artichaut'/><category term='printemps'/><category term='espuma'/><category term='aneth'/><category term='aubergine'/><category 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term='oursin'/><category term='plats'/><category term='plancha'/><category term='été'/><category term='haricot'/><category term='gratin'/><category term='courgette'/><category term='dinde'/><category term='poire'/><category term='astuces'/><category term='celeri'/><category term='pâtes'/><category term='mascarpone'/><category term='saint-jacques'/><category term='moules au vin blanc'/><category term='soupes'/><category term='endive'/><category term='huitre'/><category term='porc'/><category term='homard'/><category term='andouillette'/><category term='tomate'/><category term='boutique'/><category term='panna cotta'/><category term='entrées'/><category term='kiwi'/><category term='hiver'/><category term='vidéo'/><category term='oursins'/><title type='text'>Comments on Recette facile video de chef: Parmentier de confit de canard</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.recette-en-video.com/feeds/9119030456930102392/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html'/><author><name>Le French Cuistot</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31453646.post-2087780852632737983</id><published>2008-11-30T12:36:00.000+01:00</published><updated>2008-11-30T12:36:00.000+01:00</updated><title type='text'>Je publie la recette aujourd'hui</title><content type='html'>Je publie la recette aujourd'hui</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/2087780852632737983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/2087780852632737983'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1228044960000#c2087780852632737983' title=''/><author><name>Le French Cuistot</name><uri>http://www.blogger.com/profile/16506359802175099625</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-496733749'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='12:36 PM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-3571768487972455112</id><published>2008-11-30T10:04:00.000+01:00</published><updated>2008-11-30T10:04:00.000+01:00</updated><title type='text'>Ca m'a l'air délicieux ! je prévois cette recette ...</title><content type='html'>Ca m'a l'air délicieux ! je prévois cette recette pour les fêtes mais j'aimerai avoir la recette écrite ou au moins les quantités et temps de cuisson pour ne pas me tromper. Merci d'avance.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/3571768487972455112'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/3571768487972455112'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1228035840000#c3571768487972455112' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-775891320'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='10:04 AM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-7153563868669009265</id><published>2007-07-17T23:06:00.000+02:00</published><updated>2007-07-17T23:06:00.000+02:00</updated><title type='text'>bonsoir &lt;br&gt;&lt;br&gt;l'idée est bonne &lt;br&gt;la recette es...</title><content type='html'>bonsoir &lt;BR/&gt;&lt;BR/&gt;l'idée est bonne &lt;BR/&gt;la recette est bonne&lt;BR/&gt;encore encore des vidéos merci&lt;BR/&gt;&lt;BR/&gt;joe</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/7153563868669009265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/7153563868669009265'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1184706360000#c7153563868669009265' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1352565495'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='11:06 PM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-5366751398797733230</id><published>2006-12-02T20:04:00.000+01:00</published><updated>2006-12-02T20:04:00.000+01:00</updated><title type='text'>Symphatique recettes. Merci d'avoir partager</title><content type='html'>Symphatique recettes. Merci d'avoir partager</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/5366751398797733230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/5366751398797733230'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1165086240000#c5366751398797733230' title=''/><author><name>relly</name><uri>http://www.blogger.com/profile/01955763913710422785</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://photos1.blogger.com/blogger/3937/2072/1600/2ca6.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1795111731'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='8:04 PM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-176469081508369052</id><published>2006-11-23T11:03:00.000+01:00</published><updated>2006-11-23T11:03:00.000+01:00</updated><title type='text'>Merci pour ces précisions! J'adore le concept de t...</title><content type='html'>Merci pour ces précisions! J'adore le concept de ton blog, les recettes ont l'air simple et les vidéos sont claires! J'ai essayé hier soir le croque monsieur...un délice!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/176469081508369052'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/176469081508369052'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1164276180000#c176469081508369052' title=''/><author><name>Sandra Nguyen</name><uri>http://www.blogger.com/profile/12593706939876690675</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1507315701'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='11:03 AM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-5965094134676504730</id><published>2006-11-22T22:28:00.000+01:00</published><updated>2006-11-22T22:28:00.000+01:00</updated><title type='text'>Ce soir là nous avions abuse d'un Lynch Bages, ce ...</title><content type='html'>Ce soir là nous avions abuse d'un Lynch Bages, ce qui est somptueux pour ce plat. Disons que si tu te concentres sur un vin qui a un peu de soleil et de caractère sans aller vers une grande bouteille ce sera très bien, je dirais... Un madiran, un mondus tiens.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/5965094134676504730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/5965094134676504730'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1164230880000#c5965094134676504730' title=''/><author><name>Le French Cuistot</name><uri>http://www.blogger.com/profile/16506359802175099625</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-496733749'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='10:28 PM'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-4038148309706728361</id><published>2006-11-22T17:53:00.000+01:00</published><updated>2006-11-22T17:53:00.000+01:00</updated><title type='text'>Génial ce plat!
il ne m'a pas l'air compliqué à fa...</title><content type='html'>Génial ce plat!&lt;br /&gt;il ne m'a pas l'air compliqué à faire...quel vin pourrait bien accompagner ce délicieux plat?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/4038148309706728361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/9119030456930102392/comments/default/4038148309706728361'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html?showComment=1164214380000#c4038148309706728361' title=''/><author><name>Sandra Nguyen</name><uri>http://www.blogger.com/profile/12593706939876690675</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/11/parmentier-de-confit-de-canard_18.html' ref='tag:blogger.com,1999:blog-31453646.post-9119030456930102392' source='http://www.blogger.com/feeds/31453646/posts/default/9119030456930102392' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1507315701'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.displayTime' value='5:53 PM'/></entry></feed>
