<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-31453646.post6352691740534735484..comments</id><updated>2011-09-11T15:12:03.048+02:00</updated><category term='chorizo'/><category term='spaghetti'/><category term='crabe'/><category term='recettes'/><category term='web'/><category term='restaurant'/><category term='siphon'/><category term='sauce'/><category term='pomme de terre'/><category term='viandes'/><category term='Apéros'/><category term='saucisson lyonnais'/><category term='ipad'/><category term='aide'/><category term='accompagnements'/><category term='minceur'/><category term='conserve'/><category term='site'/><category term='pastèque'/><category term='artichaut'/><category term='printemps'/><category term='espuma'/><category term='aneth'/><category term='aubergine'/><category term='riz'/><category term='pot au feu'/><category term='chocolat'/><category term='jambon'/><category term='asperge'/><category term='régime'/><category term='poissons'/><category term='vanille'/><category term='net promoter score'/><category term='poireaux'/><category term='video'/><category term='poivron'/><category term='brocolis'/><category term='parmesan'/><category term='enquête'/><category term='huile olive'/><category term='saumon'/><category term='figues'/><category term='vidéos'/><category term='thon'/><category term='ustensiles'/><category term='légumes'/><category term='beef stew'/><category term='calamar'/><category term='vin'/><category term='desserts'/><category term='oeuf'/><category term='boeuf'/><category term='moules'/><category term='truffe'/><category term='automne'/><category term='os'/><category term='pates'/><category term='canard'/><category term='pomme'/><category term='brouillade aux truffes'/><category term='Choux'/><category term='potirons'/><category term='oursin'/><category term='plats'/><category term='plancha'/><category term='été'/><category term='haricot'/><category term='gratin'/><category term='courgette'/><category term='dinde'/><category term='poire'/><category term='astuces'/><category term='celeri'/><category term='pâtes'/><category term='mascarpone'/><category term='saint-jacques'/><category term='moules au vin blanc'/><category term='soupes'/><category term='endive'/><category term='huitre'/><category term='porc'/><category term='homard'/><category term='andouillette'/><category term='tomate'/><category term='boutique'/><category term='panna cotta'/><category term='entrées'/><category term='kiwi'/><category term='hiver'/><category term='vidéo'/><category term='oursins'/><title type='text'>Comments on Recette video 2011: Recette de la panna cotta ou panacotta ?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.recette-en-video.com/feeds/6352691740534735484/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/6352691740534735484/comments/default'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/recette-de-la-panna-cotta-ou-panacotta.html'/><author><name>Le French Cuistot</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31453646.post-355126055615142443</id><published>2008-05-31T02:28:00.000+02:00</published><updated>2008-05-31T02:28:00.000+02:00</updated><title type='text'>Dear French Cuistot: &lt;br&gt;&lt;br&gt;My name is Paul Gassé...</title><content type='html'>Dear French Cuistot: &lt;BR/&gt;&lt;BR/&gt;My name is Paul Gassée and I manage the Foodbuzz Media Partner Program.  Foodbuzz.com is a fast-rising community of food enthusiasts, and part of the Foodbuzz mission is to intelligently connect our growing audience of passionate foodies worldwide with the most compelling independent media content available. &lt;BR/&gt;&lt;BR/&gt;Our Editorial Team is a fan of FrenchCuistot and the content you have been producing.  Your foodie affinity and voice stands out among the growing number of food sites out there.  In fact, Foodbuzz would like to sponsor FrenchCuistot, and invite you to join our community of content producers as a Featured Media Partner in our Foodbuzz Media Partner Program. &lt;BR/&gt;&lt;BR/&gt;The basic benefits of a Featured Media Partner include promotion and distribution of your content on Foodbuzz.com, significant additional traffic, above-competitive compensation for ads, community networking, and ad campaign management.&lt;BR/&gt;&lt;BR/&gt;I would love to speak with you directly about our program and provide more details about how we may work together. &lt;BR/&gt;&lt;BR/&gt;Please let me know if you have a few moments, in the coming days, for a quick call.&lt;BR/&gt;&lt;BR/&gt;I look forward to an opportunity at partnering with you…&lt;BR/&gt;&lt;BR/&gt;Cordialement,&lt;BR/&gt;&lt;BR/&gt;Paul Gassée&lt;BR/&gt;paulg@foodbuzz.com</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/6352691740534735484/comments/default/355126055615142443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/6352691740534735484/comments/default/355126055615142443'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/recette-de-la-panna-cotta-ou-panacotta.html?showComment=1212193680000#c355126055615142443' title=''/><author><name>Paul Gassée</name><uri>www.foodbuzz.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/05/recette-de-la-panna-cotta-ou-panacotta.html' ref='tag:blogger.com,1999:blog-31453646.post-6352691740534735484' source='http://www.blogger.com/feeds/31453646/posts/default/6352691740534735484' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1970197224'/></entry></feed>
