<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-31453646.post4207007295848787529..comments</id><updated>2011-09-11T15:12:24.282+02:00</updated><category term='chorizo'/><category term='spaghetti'/><category term='crabe'/><category term='recettes'/><category term='web'/><category term='restaurant'/><category term='siphon'/><category term='sauce'/><category term='pomme de terre'/><category term='viandes'/><category term='Apéros'/><category term='saucisson lyonnais'/><category term='ipad'/><category term='aide'/><category term='accompagnements'/><category term='minceur'/><category term='conserve'/><category term='site'/><category term='pastèque'/><category term='artichaut'/><category term='printemps'/><category term='espuma'/><category term='aneth'/><category term='aubergine'/><category 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term='oursin'/><category term='plats'/><category term='plancha'/><category term='été'/><category term='haricot'/><category term='gratin'/><category term='courgette'/><category term='dinde'/><category term='poire'/><category term='astuces'/><category term='celeri'/><category term='pâtes'/><category term='mascarpone'/><category term='saint-jacques'/><category term='moules au vin blanc'/><category term='soupes'/><category term='endive'/><category term='huitre'/><category term='porc'/><category term='homard'/><category term='andouillette'/><category term='tomate'/><category term='boutique'/><category term='panna cotta'/><category term='entrées'/><category term='kiwi'/><category term='hiver'/><category term='vidéo'/><category term='oursins'/><title type='text'>Comments on Recette video 2011: Ratatouille à ma façon, niçois s'abstenir</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.recette-en-video.com/feeds/4207007295848787529/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html'/><author><name>Le French Cuistot</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31453646.post-1624972368200399732</id><published>2008-05-13T10:40:00.000+02:00</published><updated>2008-05-13T10:40:00.000+02:00</updated><title type='text'>j aurais bien aime voir une foto.....&lt;br&gt;mais la r...</title><content type='html'>j aurais bien aime voir une foto.....&lt;BR/&gt;mais la ratatouille froide , ca sonne bien a mes oreilles....lol</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/1624972368200399732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/1624972368200399732'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html?showComment=1210668000000#c1624972368200399732' title=''/><author><name>myhome-made</name><uri>http://www.blogger.com/profile/14765493900437132713</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_3FEUUrJaaHc/R0q2bb7qNGI/AAAAAAAAAEw/MVmvdjL5YTk/s320/abisingle015.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html' ref='tag:blogger.com,1999:blog-31453646.post-4207007295848787529' source='http://www.blogger.com/feeds/31453646/posts/default/4207007295848787529' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-68363858'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-7890102990412517104</id><published>2008-05-12T18:23:00.000+02:00</published><updated>2008-05-12T18:23:00.000+02:00</updated><title type='text'>ça sent l'été, j'aime bien la ratatouille froide q...</title><content type='html'>ça sent l'été, j'aime bien la ratatouille froide quand les légumes sont bien confits</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/7890102990412517104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/7890102990412517104'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html?showComment=1210609380000#c7890102990412517104' title=''/><author><name>cuisineplurielle</name><uri>http://cuisineplurielle.canalblog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html' ref='tag:blogger.com,1999:blog-31453646.post-4207007295848787529' source='http://www.blogger.com/feeds/31453646/posts/default/4207007295848787529' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-741784257'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-2301694038424926563</id><published>2008-05-12T17:25:00.000+02:00</published><updated>2008-05-12T17:25:00.000+02:00</updated><title type='text'>Belle façon que ta ratatouile... je l'aime beaucou...</title><content type='html'>Belle façon que ta ratatouile... je l'aime beaucoup froide, mais pas avec le rosé... avec du blanc "delle casa" comme en Italie.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/2301694038424926563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/4207007295848787529/comments/default/2301694038424926563'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/05/ratatouille-ma-faon-niois-sabstenir.html?showComment=1210605900000#c2301694038424926563' title=''/><author><name>Mamina</name><uri>http://www.blogger.com/profile/11491248550202505768</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://www.canalblog.com/profilepics/1/1/118554.jpg'/></author><thr:in-reply-to 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