<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-31453646.post3752672167042058978..comments</id><updated>2008-01-05T10:31:26.151+01:00</updated><category term='chorizo'/><category term='spaghetti'/><category term='crabe'/><category term='recettes'/><category term='web'/><category term='restaurant'/><category term='siphon'/><category term='sauce'/><category term='pomme de terre'/><category term='viandes'/><category term='Apéros'/><category term='saucisson lyonnais'/><category term='ipad'/><category term='aide'/><category term='accompagnements'/><category term='minceur'/><category term='conserve'/><category term='site'/><category term='pastèque'/><category term='artichaut'/><category term='printemps'/><category term='espuma'/><category term='aneth'/><category term='aubergine'/><category term='riz'/><category term='pot au feu'/><category term='chocolat'/><category term='jambon'/><category term='asperge'/><category term='régime'/><category term='poissons'/><category term='vanille'/><category term='net promoter score'/><category term='poireaux'/><category term='video'/><category term='poivron'/><category term='brocolis'/><category term='parmesan'/><category term='enquête'/><category term='huile olive'/><category term='saumon'/><category term='figues'/><category term='vidéos'/><category term='thon'/><category term='ustensiles'/><category term='légumes'/><category term='beef stew'/><category term='calamar'/><category term='vin'/><category term='desserts'/><category term='oeuf'/><category term='boeuf'/><category term='moules'/><category term='truffe'/><category term='automne'/><category term='os'/><category term='pates'/><category term='canard'/><category term='pomme'/><category term='brouillade aux truffes'/><category term='Choux'/><category term='potirons'/><category term='oursin'/><category term='plats'/><category term='plancha'/><category term='été'/><category term='haricot'/><category term='gratin'/><category term='courgette'/><category term='dinde'/><category term='poire'/><category term='astuces'/><category term='celeri'/><category term='pâtes'/><category term='mascarpone'/><category term='saint-jacques'/><category term='moules au vin blanc'/><category term='soupes'/><category term='endive'/><category term='huitre'/><category term='porc'/><category term='homard'/><category term='andouillette'/><category term='tomate'/><category term='boutique'/><category term='panna cotta'/><category term='entrées'/><category term='kiwi'/><category term='hiver'/><category term='vidéo'/><category term='oursins'/><title type='text'>Comments on Recette video 2011: Marmiton.org est il incontournable en cuisine ?</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.recette-en-video.com/feeds/3752672167042058978/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html'/><author><name>Le French Cuistot</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31453646.post-78132914605688362</id><published>2008-01-05T10:31:00.000+01:00</published><updated>2008-01-05T10:31:00.000+01:00</updated><title type='text'>J'ai longtemps été chercher l'inspiration sur marm...</title><content type='html'>J'ai longtemps été chercher l'inspiration sur marmiton mais il est vrai que désormais je me tourne plutôt vers "750 g" et plus occasionnellement vers "l'internaute". Effectivement marmiton n'a pas évolué depuis que je le connais et il manque indéniablement de réactivité (pour l'enregistrement des recettes, la validation des commentaires....)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/78132914605688362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/78132914605688362'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199525460000#c78132914605688362' title=''/><author><name>agastache29</name><uri>www.agastache29.canalblog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1082541506'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-1786826610849392109</id><published>2008-01-05T09:43:00.000+01:00</published><updated>2008-01-05T09:43:00.000+01:00</updated><title type='text'>c'est vrai que le design du site pourrait être amé...</title><content type='html'>c'est vrai que le design du site pourrait être amélioré… toute la difficulté est de conserver l'image de convivialité avec un graphisme moderne!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/1786826610849392109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/1786826610849392109'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199522580000#c1786826610849392109' title=''/><author><name>auntie jo</name><uri>http://www.blogger.com/profile/03235201139096845641</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://storage.canalblog.com/22/88/89013/15369170.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2029223194'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-255900964091575974</id><published>2008-01-05T09:03:00.000+01:00</published><updated>2008-01-05T09:03:00.000+01:00</updated><title type='text'>La difficulté pour un designer est d'évaluer le dé...</title><content type='html'>La difficulté pour un designer est d'évaluer le développement d'un site ce qui donne des résultats parfois râtés. Faites un tour sur thestylepress.net, c'est un annuaire de graphistes extrêmement doués et ça fait du bien tellement c'est beau.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/255900964091575974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/255900964091575974'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199520180000#c255900964091575974' title=''/><author><name>les mangues italiennes</name><uri>http://www.blogger.com/profile/04443114113698579693</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp0.blogger.com/_bdN-zzr8iOI/R2tpAKmbZ6I/AAAAAAAAAE8/D8R7gsom9rk/S220/portraitbarcelonais.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1512612171'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-5778576362835532935</id><published>2008-01-05T08:46:00.000+01:00</published><updated>2008-01-05T08:46:00.000+01:00</updated><title type='text'>je trouve 750 g et goosto plutôt sympa pour ma par...</title><content type='html'>je trouve 750 g et goosto plutôt sympa pour ma part</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/5778576362835532935'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/5778576362835532935'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199519160000#c5778576362835532935' title=''/><author><name>Lavande L&amp;amp;P</name><uri>www.lignepapilles.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1168786831'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-4777895134456877605</id><published>2008-01-05T08:21:00.000+01:00</published><updated>2008-01-05T08:21:00.000+01:00</updated><title type='text'>Tout à fait d'accord avec toi... il faut se modern...</title><content type='html'>Tout à fait d'accord avec toi... il faut se moderniser.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/4777895134456877605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/4777895134456877605'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199517660000#c4777895134456877605' title=''/><author><name>Mamina</name><uri>http://www.blogger.com/profile/11491248550202505768</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://www.canalblog.com/profilepics/1/1/118554.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-962800837'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-8177315084534241889</id><published>2008-01-05T07:58:00.000+01:00</published><updated>2008-01-05T07:58:00.000+01:00</updated><title type='text'>Perso, je trouve le design de Marmiton plutôt agré...</title><content type='html'>Perso, je trouve le design de Marmiton plutôt agréable. Il y aurait quelques améliorations à apporter à la navigation, mais çà ne me dérange pas plus que çà.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/8177315084534241889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/3752672167042058978/comments/default/8177315084534241889'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html?showComment=1199516280000#c8177315084534241889' title=''/><author><name>Mamzelle Gwen</name><uri>http://lespetiteschozes.canalblog.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2008/01/marmitonorg-est-il-incontournable-en.html' ref='tag:blogger.com,1999:blog-31453646.post-3752672167042058978' source='http://www.blogger.com/feeds/31453646/posts/default/3752672167042058978' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-259364073'/></entry></feed>
