tag:blogger.com,1999:blog-31453646.post115507321581138412..comments2008-09-14T18:13:32.376+02:00Le French Cuistotnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-31453646.post-39965531909945509642006-11-02T19:46:00.000+01:002006-11-02T19:46:00.000+01:00Je savais que cela déchainerait les passions. attention 10 secondes suffisent, après l'aïl commence à cuire donc tout dépend ce que l'on en fait...<br /><br />Et hop les doigts ne puent plus je peux alors les tremper dans la sauce...Le French Cuistothttp://www.blogger.com/profile/16506359802175099625noreply@blogger.comtag:blogger.com,1999:blog-31453646.post-76306843862932116292006-11-02T17:41:00.000+01:002006-11-02T17:41:00.000+01:00génial merci !elisehttp://cherelise.canalblog.com/noreply@blogger.comtag:blogger.com,1999:blog-31453646.post-73912172075029296932006-11-02T17:37:00.000+01:002006-11-02T17:37:00.000+01:00Les bruitages et la musique sont vraiment bien choisis! Très amusant!jojohttp://www.blogger.com/profile/03265754106143888800noreply@blogger.comtag:blogger.com,1999:blog-31453646.post-60295431597780200432006-11-02T16:54:00.000+01:002006-11-02T16:54:00.000+01:00excellent!Mayacookhttp://lesnectarsdemaya.canalblog.com/noreply@blogger.comtag:blogger.com,1999:blog-31453646.post-75713071530343568852006-11-02T16:02:00.000+01:002006-11-02T16:02:00.000+01:00lol!<br />Une façon efficace de venir à bout de cette pelure parois difficle à enlever...<br />:)cammuhttp://www.blogger.com/profile/12765818293523322321noreply@blogger.com