<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-31453646.post115400365337941432..comments</id><updated>2008-12-12T04:35:30.678+01:00</updated><category term='chorizo'/><category term='spaghetti'/><category term='crabe'/><category term='recettes'/><category term='web'/><category term='restaurant'/><category term='siphon'/><category term='sauce'/><category term='pomme de terre'/><category term='viandes'/><category term='Apéros'/><category term='saucisson lyonnais'/><category term='ipad'/><category term='aide'/><category term='accompagnements'/><category term='minceur'/><category term='conserve'/><category term='site'/><category term='pastèque'/><category term='artichaut'/><category term='printemps'/><category term='espuma'/><category term='aneth'/><category term='aubergine'/><category 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term='oursin'/><category term='plats'/><category term='plancha'/><category term='été'/><category term='haricot'/><category term='gratin'/><category term='courgette'/><category term='dinde'/><category term='poire'/><category term='astuces'/><category term='celeri'/><category term='pâtes'/><category term='mascarpone'/><category term='saint-jacques'/><category term='moules au vin blanc'/><category term='soupes'/><category term='endive'/><category term='huitre'/><category term='porc'/><category term='homard'/><category term='andouillette'/><category term='tomate'/><category term='boutique'/><category term='panna cotta'/><category term='entrées'/><category term='kiwi'/><category term='hiver'/><category term='vidéo'/><category term='oursins'/><title type='text'>Comments on Recette video 2011: Ma première fiche technique</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.recette-en-video.com/feeds/115400365337941432/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/115400365337941432/comments/default'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/07/ma-premire-fiche-technique.html'/><author><name>Le French Cuistot</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://static.flickr.com/68/196042998_305c153f90_s.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-31453646.post-115842056977605286</id><published>2006-09-16T17:29:00.000+02:00</published><updated>2006-09-16T17:29:00.000+02:00</updated><title type='text'>très bien french cuistot !!&lt;br&gt;pourrait-on avoir q...</title><content type='html'>très bien french cuistot !!&lt;BR/&gt;pourrait-on avoir qques conseils sur la macaronnade et également sur le vin ?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/115400365337941432/comments/default/115842056977605286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/115400365337941432/comments/default/115842056977605286'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/07/ma-premire-fiche-technique.html?showComment=1158420540000#c115842056977605286' title=''/><author><name>lunassien</name><uri>http://www.blogger.com/profile/08101216341207869778</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/07/ma-premire-fiche-technique.html' ref='tag:blogger.com,1999:blog-31453646.post-115400365337941432' source='http://www.blogger.com/feeds/31453646/posts/default/115400365337941432' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1515062081'/></entry><entry><id>tag:blogger.com,1999:blog-31453646.post-115553669887709559</id><published>2006-08-14T08:24:00.000+02:00</published><updated>2006-08-14T08:24:00.000+02:00</updated><title type='text'>Keep up the good work. thnx!&lt;br&gt;&lt;a href="http://lo...</title><content type='html'>Keep up the good work. thnx!&lt;BR/&gt;&lt;A HREF="http://lono.at/led_leuchte_kugel.html" REL="nofollow"&gt;&amp;raquo;&lt;/A&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/115400365337941432/comments/default/115553669887709559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/31453646/115400365337941432/comments/default/115553669887709559'/><link rel='alternate' type='text/html' href='http://www.recette-en-video.com/2006/07/ma-premire-fiche-technique.html?showComment=1155536640000#c115553669887709559' title=''/><author><name>uderhood</name><uri>http://www.blogger.com/profile/12361541236324477200</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.recette-en-video.com/2006/07/ma-premire-fiche-technique.html' ref='tag:blogger.com,1999:blog-31453646.post-115400365337941432' source='http://www.blogger.com/feeds/31453646/posts/default/115400365337941432' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' 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